Food safety and standards are incredibly important in today’s environment. Food items sold in India must meet strict safety and quality criteria, and the Food Safety and Standards Authority of India (FSSAI) is instrumental in making this happen. Having an FSSAI license is not only a legal need but also a sign of reliability and dependability if you work in the food sector as a manufacturer, distributor, or even as the owner of a small food business. This in-depth tutorial will go into the realm of FSSAI licenses by explaining what they are, why you need one, and how to apply for one for your food-related business.
Read more: Why You Need an FSSAI License ?Introduction
The Ministry of Health and Family Welfare in India is home to the independent Food Safety and Standards Authority of India (FSSAI). Its main responsibility is to monitor and maintain national food safety and hygiene standards. In order to guarantee that food products fulfill high quality standards from manufacture to consumption, the FSSAI was founded.
1. Types of FSSAI Licenses
Before applying for an FSSAI license, you must determine the category of your food business. There are three categories
1.1 FSSAI Basic Registration
This type of license is suitable for small food businesses with an annual turnover of Rs. 12 lakhs. This is the most basic form of FSSAI registration and ideal for startups and small-entrepreneurs.
1.2. FSSAI State License
Food enterprises should choose the FSSAI State License if their yearly revenue exceeds Rs. 12 lakhs but does not surpass Rs. 20 crores. This license enables companies to run within a particular state.
1.3. FSSAI Central License
The FSSAI Central License is necessary for large food businesses having a yearly revenue of more than Rs. 20 crores. Businesses who operate in different states are required to follow the rules.
2. Eligibility Criteria
Depending on the type of license you want, certain qualifying requirements must be met in order to be granted an FSSAI license. In general, having an appropriate location, adhering to cleanliness and hygiene standards, and having the required infrastructure are criteria for running a food business.
3. Documents Required For FSSAI Licenses
An FSSAI license can require a lengthy documentation process to be granted. Documents proving your identity and residence, the ownership of the property, and information about the food products you plan to produce or sell are standard requirements.
4. Benefits of Holding an FSSAI License
4.1. Legal Compliance
Operating without an FSSAI license might result in legal issues, fines, and even the shutdown of your firm. Having one assures that you are operating inside the law.
4.2. Consumer Trust
Consumers nowadays are more cautious than ever as concerns about food safety rise. Their faith in your brand is increased by the assurance of the quality and safety of your products provided by an FSSAI license.
5. Market Expansion
Working with companies that have an FSSAI license is preferred by many distributors and retailers. This might give rise to new relationships and markets.
Contact Us for More Information
Feel free to Contact us if you have any inquiries or require help obtaining your FSSAI license. We are here to help you every step of the way as your dependable representatives during this procedure.
Conclusion
Not only getting an FSSAI license required by law, but it is also an essential step in ensuring the safety and caliber of food goods in India. It increases consumer trust and offers new prospects for your food brand. Do not forget to follow all rules, renew your license on time, and make food safety a top priority in your business.
For more information on our FSSAI & other licensing services, please visit here http://kts.cs.in
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